Sunday recipe of a super delicious homemade eclairs with custard!

We take: for dough - 1 glass of flour, 1 glass of water, 100 g butter, 4 eggs, a pinch of salt; for custard - 2 eggs, 4 tbsp. sugar, 2 tbsp. flour, 1 glass of milk, vanilla sugar (by taste)

Dough - boil water and butter, stir, pour all the flour and heat, while stirring, until the dough rolls into a ball and departs from the walls of a pan. Add eggs one by one to a slightly cool dough and mix. Put the dough on the baking tray with the help of an icing bag with a nozzle. Bake in the oven for 35-40 minutes.
Custard - beat eggs with sugar, add flour and vanilla sugar, pour boiled milk while stirring, stir again and warm up over low heat until the cream thickens.
When eclairs are cooled cut the "cups" with a knife and fill with cream. Then eclairs can be covered with powdered sugar, cream or chocolate frosting.